Latest News

Clarks Week

19th Dec 2016

From Monday 12th until Thursday 15th December we welcomed back Clarks, with over 200 guests each day being served a 2-course lunch of roast turkey, stuffing and pigs in blankets with potatoes and vegetables followed by a traditional Christmas Pudding the event was a festive and fun one. Guests were also able to enjoy some laughs with a comedian and female singer who got some of them dancing.